Bacon-Tomato Dip

Directions

1. 1
   In skillet cook the bacon until crisp; remove.
2. 2
   Drain on a paper towel and crumble.
3. 3
   In a mixing bowl combine the softened cream cheese, prepared mustard and celery salt.
4. 4
   Stir in the crumbled bacon, the finely chopped tomato and the finely chopped green pepper.
5. 5
   Transfer to a serving bowl.
6. 6
   Cover and chill until cold.
7. 7
   Serve with vegetables.
8. 8
   Makes 2 cups.