Zucchini Bread Vii
11 ingredients
3 steps
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups shredded zucchini
- 1 cup chopped walnuts
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
-
2In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
-
3Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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