Sheet Pan Apple Crisp

Name: Sheet Pan Apple Crisp
Ingredients: 12 apples, cored and cut into 8 wedges; 3/4 cup brown sugar; 2 teaspoons ground cinnamon, divided; 1 cup all-purpose flour, divided; 1/2 cup cold butter; 1 1/2 cups old-fashioned rolled oats; 1 cup chopped walnuts; 1/3 cup maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt

11 ingredients

4 steps

Ingredients

12 apples, cored and cut into 8 wedges
3/4 cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
1/2 cup cold butter
1 1/2 cups old-fashioned rolled oats
1 cup chopped walnuts
1/3 cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
3

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
4

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.