Mushroom Logs

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) cans crescent dinner rolls
  • 1 (4 oz.) can mushroom stems and pieces
  • 1 egg, beaten
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. salt
  • 1 to 2 tsp. poppy seed

Directions

  1. 1
    Drain mushrooms and chop well.
  2. 2
    Add all but eggs and poppy seed.
  3. 3
    Spread mixture on each spread out roll/dough.
  4. 4
    Start at long side and roll up.
  5. 5
    Slice logs in 1 inch pieces.
  6. 6
    Put on greased baking sheet.
  7. 7
    Brush log with beaten egg, then sprinkle with poppy seed.
  8. 8
    Bake 10 minutes at 375°.

Products Matching These Ingredients

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Classic skillet dinner, double cheeseburger

Winn-Dixie

E NOVA 4

Classic cheddar cheese melt skillet dinner

Winn-Dixie

E NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

More Recipes to Try

*Lamb With Orzo(Ghela Cu Manestra)

9 ingredients

Good Pie Crust

5 ingredients

Chicken Or Turkey Pot Pie

12 ingredients

Zippy Beef Spread

7 ingredients

Country Apple Dessert

10 ingredients

Salmon Spread

11 ingredients

Frozen Cut Corn

4 ingredients

Tortilla Roll

8 ingredients

Fruit Smash(A Coffee Cake)

7 ingredients

Lemon Pie

4 ingredients

Buttermilk Pie

8 ingredients

Congealed Lime Salad

5 ingredients