Bacon Tomato Rotini

Name: Bacon Tomato Rotini
Ingredients: 1 lb rotini pasta, uncooked; 1/4 cup butter; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 1/2 cup grated parmesan cheese; 2 teaspoons dried parsley flakes; 8 slices bacon, cooked crisp and crumbled; 2 medium tomatoes, peeled,seeded and chopped

10 ingredients

6 steps

Ingredients

1 lb rotini pasta, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup grated parmesan cheese
2 teaspoons dried parsley flakes
8 slices bacon, cooked crisp and crumbled
2 medium tomatoes, peeled,seeded and chopped

Directions

1

Cook Rotini according to package directions and drain.
2

In a large saucepan, melt butter and stir in flour, salt and pepper.
3

Blend in milk, stirring constantly over low heat, until thickened and bubbly.
4

Stir in cheese, parsley, bacon, tomato and rotini.
5

Toss to coat evenly and heat through.
6

Serve immediately.