Steak Marinade

13 ingredients
8 steps

Ingredients

  • 20 ounces beef t-bone steaks or 1 12-2 lbs of choice beef
  • 1 tablespoon hickory liquid smoke (I use Colgin brand)
  • 1 12 ounces bourbon whiskey (I use Jim Beam)
  • 12 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 teaspoon Lawry's Seasoned Salt
  • 1 teaspoon hot sauce
  • 12 teaspoon crushed red pepper flakes
  • 12 cup yellow onion (finely diced)
  • 2 teaspoons vegetable oil
  • 34 cup water
  • 12 teaspoon garlic powder
  • 14 cup sugar

Directions

  1. 1
    In a medium bowl combine all ingredients but the steaks/beef.
  2. 2
    Mix until sugar and salt is dissolved.
  3. 3
    Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
  4. 4
    Marinate for 4-24 hours.
  5. 5
    Turning the beef over at least once, during the processes.
  6. 6
    (24 hours the best).
  7. 7
    Now cook the steak's or beef to your liking.
  8. 8
    Enjoy!

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