Stinky Cheese

10 ingredients
7 steps

Ingredients

  • 2 lb. sharp cheddar cheese
  • 1 lb. monterey jack cheese
  • 1 can (4 oz.) whole green chilies
  • 1 jar (4 oz.) pimentos
  • 14 cloves fresh garlic
  • 1/2 cup dried minced onion
  • 1/8 tsp. ground pepper
  • Garlic powder
  • 3/4 cup real mayonnaise
  • 1 cup water (approximately)

Directions

  1. 1
    Grate all cheese into shallow pan or mixing bowl.
  2. 2
    Dice chili pepper and pimentos and sprinkle over grated cheese.
  3. 3
    Press garlic cloves, adding both juice and pulp to cheese.
  4. 4
    Add minced onion and pepper.
  5. 5
    Generously sprinkle powdered garlic over all.
  6. 6
    Thoroughly mix together; add mayonnaise and blend, adding water as needed to attain a smooth mixture.
  7. 7
    Store in airtight container for at least 2 days before using.

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