Bacon Tomato Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 lb. bacon
  • 1 large onion
  • 2 small cans tomato sauce
  • 1 (16 oz.) can stewed tomatoes
  • garlic
  • salt
  • chili powder

Directions

  1. 1
    Chop up the bacon and onion.
  2. 2
    Fry with 1/2 teaspoon garlic together in skillet.
  3. 3
    Drain all the grease.
  4. 4
    Stir in the tomatoes and add chili powder to taste.
  5. 5
    Simmer 30 minutes.
  6. 6
    Pour over cooked spaghetti.

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