Curry Pasta

Directions

1. 1
   Start sauce first, as it needs to simmer to thicken.
2. 2
   Pour the can of broth into a medium sized pot and start simmering it.
3. 3
   Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
4. 4
   Add the curry powder, whisking to make sure there are no lumps.
5. 5
   Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
6. 6
   In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
7. 7
   When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
8. 8
   Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
9. 9
   Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
10. 10
    Serve the sauce over the pasta with a side of crusty bread to dip.