Bacon Tomato Tartlets

9 ingredients
12 steps

Ingredients

  • 1 can (12 Oz. Can) Flaky Biscuit Dough
  • 6 strips Bacon
  • 1 whole Medium Tomato
  • 3 ounces, weight Grated Mozzarella Cheese
  • 1/2 cups Hellmann's Real Mayonnaise
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoons Dried Oregano
  • 3/4 teaspoons Garlic Salt

Directions

  1. 1
    Spray a mini-muffin tin with cooking oil.
  2. 2
    Split each flaky biscuit into 3 pieces (the biscuit layers should pull apart naturally into 3 sections).
  3. 3
    Press the split biscuit layers into the bottom and sides of each mini-muffin cup, creating a cup with the dough.
  4. 4
    Cook the bacon on the stovetop until crispy.
  5. 5
    Let cool and crumble into small pieces.
  6. 6
    Set aside.
  7. 7
    Seed and finely dice the tomato.
  8. 8
    Mix the bacon, tomato, and all remaining ingredients together in a medium bowl.
  9. 9
    Spoon the mixture evenly into the pastries in the mini-muffin tin.
  10. 10
    Bake at 350 degrees F for 10-12 minutes.
  11. 11
    Let cool for a couple of minutes and remove from the tin.
  12. 12
    Enjoy!

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