Bacon Turnovers

14 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • shortening
  • 3 Tbsp. butter
  • 2 Tbsp. water
  • oil (for greasing)
  • beaten egg (to glaze)
  • 2 bacon slices, chopped
  • 1 small onion, grated
  • 1 small potato, grated
  • 1 small carrot, grated
  • pinch of thyme
  • 1 Tbsp. steak sauce
  • dash of pepper

Directions

  1. 1
    Make dough and roll a portion out to a 5 inch circle.
  2. 2
    Put a portion of the filling in the center.
  3. 3
    Brush with water to seal. Crimp edges and brush with beaten egg.
  4. 4
    Bake 25 to 30 minutes in 400° oven.

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