Kalua Pork

4 ingredients
2 steps

Ingredients

  • 3 pounds pork butt roast
  • 2 cups water
  • 1 teaspoon liquid smoke flavoring
  • 1/4 cup Hawaiian sea salt

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

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