Bacon & Veggie Pasta

9 ingredients
7 steps

Ingredients

  • 1 cup of sliced onion
  • 12 cup of chopped green pepper
  • 3 garlic cloves (chopped)
  • 1 (8 ounce) can chopped tomatoes
  • 12 lb of thick bacon (chopped & uncooked)
  • 1 vegetable bouillon cube
  • 14 teaspoon crushed red pepper flakes
  • 14 teaspoon oregano
  • 8 ounces pasta

Directions

  1. 1
    Saute onion, green pepper, and garlic in olive oil till tender.
  2. 2
    Add bacon, tomatoe, bouillon, and spices.
  3. 3
    Let simmer 20 minutes.
  4. 4
    While sauce is simmering cook pasta as directed.
  5. 5
    When pasta is done drain and add to sauce.
  6. 6
    Toss till pasta is covered with sauce.
  7. 7
    Serve with grated parm cheese.

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