Tofu Pot Pie

Directions

1. 1
   Crust: Mix together flours and salt.
2. 2
   Stir in oil and mix in water.
3. 3
   Chill dough while making filling.
4. 4
   Filling: In a large saucepan, bring vegetable broth to a boil over medium-high heat.
5. 5
   Add potatoes, cover and cook 5 minutes.
6. 6
   Add carrots and onions.
7. 7
   Cover and cook 3 minutes.
8. 8
   Add broccoli and mushrooms.
9. 9
   Cover and cook 2 minutes or until tender.
10. 10
    Combine flour, pepper and poultry seasoning.
11. 11
    Add soy milk or water and beat together well.
12. 12
    Gradually add to vegetable mixture, stirring well.
13. 13
    Over medium-high heat, stir constantly for about 3 minutes, or until mixture is thickened and bubbly.
14. 14
    Remove from heat, stir in tofu, and salt to taste.
15. 15
    To assemble: Heat oven to 350F (180C).
16. 16
    Roll out dough to fit over the top of a 9 inch square casserole dish.
17. 17
    Spoon tofu-vegetable mixture into casserole dish and cover with crust, cutting off any extra dough and folding over and pinching edges to seal.
18. 18
    Cut 4 or 5 slits on top.
19. 19
    Bake for about 40 minutes, or until crust is done.
20. 20
    Let cool for a few minutes and serve warm.