Bacon Waffles

Name: Bacon Waffles
Ingredients: 1/2 lb sliced bacon; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups milk; 2 tablespoons unsalted butter, melted; 2 large eggs, at room temp; maple syrup

9 ingredients

6 steps

Ingredients

1/2 lb sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temp
maple syrup

Directions

1

cook bacon until crisp, drain and crumble.
2

plug in electric waffle iron to preheat.
3

Combine flour, sugar, baking powder and salt in a large bowl,whisk together to blend.
4

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl, whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.
5

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron and sprinkle 1/8 of bacon on top. Close wafle iron and cook until done. Repeat with remaining batter and bacon.
6

Serve with warm syrup.