Cream Sauce

6 ingredients
6 steps

Ingredients

  • 2 cups heavy cream
  • 14 cup irish cream
  • 14 cup sugar
  • 3 tablespoons cornstarch
  • water, to dissolve cornstarch
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Heat heavy cream, Irish cream liqueur and sugar.
  2. 2
    Mix cornstarch with about 1 tablespoon of water.
  3. 3
    Stir into the cream mixture and heat until thickened.
  4. 4
    Add vanilla.
  5. 5
    Serve over bread pudding.
  6. 6
    Cook's Note: You can make this up to 3 days in advance.

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