Bacon-Wrapped Appetizers

4 ingredients
2 steps

Ingredients

  • 1 pound sliced bacon
  • 1 can (8 ounces) whole water chestnuts, drained
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • 1 jar (10 ounces) sweet-and-sour sauce

Directions

  1. 1
    Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
  2. 2
    Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Products Matching These Ingredients

More Recipes to Try