Bacon-Wrapped Appetizers
4 ingredients
2 steps
Ingredients
- 1 pound sliced bacon
- 1 can (8 ounces) whole water chestnuts, drained
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1 jar (10 ounces) sweet-and-sour sauce
Directions
-
1Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp.
-
2Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
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