Meat And Potato Pie

Name: Meat And Potato Pie
Ingredients: 1 package pastry for double-crust pie; 12 cup milk; 14 cup onion soup mix; 1 dash pepper; 1 dash allspice; 1 lb ground beef; 2 tablespoons snipped parsley; 1 tablespoon butter, melted; 12 teaspoon salt; 12 ounces loose-pack frozen hash brown potatoes, thawed (3cups); warmed catsup

11 ingredients

11 steps

Ingredients

1 package pastry for double-crust pie
12 cup milk
14 cup onion soup mix
1 dash pepper
1 dash allspice
1 lb ground beef
2 tablespoons snipped parsley
1 tablespoon butter, melted
12 teaspoon salt
12 ounces loose-pack frozen hash brown potatoes, thawed (3cups)
warmed catsup

Directions

1

Prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
2

Line a 9-inch pie plate with half of the pastry.
3

Set aside.
4

In bowl combine milk, dry onion soup mix, pepper, and allspice.
5

Add ground beef: mix thoroughly.
6

Lightly pat meat mixture into pastry-lined pie plate.
7

Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
8

Spoon potatoes over meat mixture.
9

Adjust top crust; seal and flute edges cut slits for escape of steam.
10

Bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
11

Serve with warmed catsup.