Bacon-Wrapped Candy Bars

2 ingredients
3 steps

Ingredients

  • 8 slices bacon, smoky type
  • 16 miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Directions

  1. 1
    Partially cook bacon and press between paper towels to remove excess grease.
  2. 2
    Freeze candy bars until solid.
  3. 3
    Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).

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