Bacon-Wrapped Chestnuts
5 ingredients
6 steps
Ingredients
- 2 or 3 cans whole water chestnuts
- 1 lb. bacon
- 1/2 c. catsup
- 1/2 c. mayonnaise
- 3/4 c. brown sugar
Directions
-
1Cut bacon strips in thirds.
-
2Wrap each strip around a water chestnut and poke with toothpick to hold.
-
3Set single layer in glass dish or cake pan.
-
4Heat in oven for 20 minutes at 400°. Remove and drain.
-
5Combine 3 other ingredients and pour on chestnuts.
-
6Return to oven for 20 minutes at 400°.
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