Florentine Cookies

6 ingredients
8 steps

Ingredients

  • 4 oz unslated butter
  • 1/2 cup super fine suggar
  • 1 medium size egg
  • 2 cups self-raising flour
  • Almond essence
  • Maple sirrup for topping

Directions

  1. 1
    Grease 2 baking sheets
  2. 2
    Mix well butter & sugar
  3. 3
    Beat in the egg fluffy
  4. 4
    Add almond extract -- mix well
  5. 5
    Add flour mix to soft dough -- work with hands if needed.
  6. 6
    Roo dough --> use cookie-cutter to shape cookies
  7. 7
    Use sparingly the maple syrup
  8. 8
    Bake 12 to 14 minutes or until golden brown. Let cool on rack.

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