Cauliflower Alfredo

Directions

1. 1
   Add the cauliflower pieces with a sprinkle of salt to a pot with enough water to cover the cauliflower by half.
2. 2
   Cover the pot, and cook on medium to medium high (water heavily simmering) for 15-20 minutes until the cauliflower is very soft.
3. 3
   When the cauliflower is cooked, add it with the other ingredients to a blender or food processor, reserving the cooking water.
4. 4
   Blend the sauce for 1-2 minutes until very smooth.
5. 5
   Add cooking water as needed to achieve a sauce consistency.
6. 6
   Taste, and add salt and pepper to taste.
7. 7
   Store in the fridge for a few days, or serve immediately with hot cooked pasta.
8. 8
   Garnish with fresh herbs or extra Parmesan if desired.