Tomato Herb Bread

12 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons honey
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • 1 (14 ounce) can crushed tomatoes
  • poppy seed (optional, for topping)

Directions

  1. 1
    Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. 2
    In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and Parmesan cheese. In a smaller bowl, combine the egg, oil, honey, parsley, basil and tomatoes.
  3. 3
    Pour the tomato mixture into the flour mixture and stir until blended. Pour the batter into the prepared loaf pan. Sprinkle poppy seeds over the top (if using).
  4. 4
    Bake at 350 degrees for 40-50 minutes, until a knife inserted into the center of the bread comes out clean.

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