German Sweet & Sour Cabbage

Directions

1. 1
   Cook cabbage in water for 8-10 minutes; drain.
2. 2
   Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
3. 3
   Add sugar and flour to bacon fat; blend until smooth.
4. 4
   Add water, vinegar, and seasonings; cook until thick.
5. 5
   Add diced bacon, and cabbage.
6. 6
   Heat through.
7. 7
   If bland, add more salt, sugar, or vinegar, whichever is needed.