Bacon Wrapped Chicken Rolls

Directions

1. 1
   Preheat oven to 375 (F).
2. 2
   Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
3. 3
   Spread cream cheese on chicken.
4. 4
   Sprinkle chives over cream cheese.
5. 5
   Roll up to enclose filling.
6. 6
   Sprinkle with pepper.
7. 7
   Wrap with bacon (two slices on each roll).
8. 8
   Place rolls seam side down in a baking dish, and bake for 35 minutes.
9. 9
   Mix melted butter and breadcrumbs in a bowl.
10. 10
    Preheat broiler.
11. 11
    Broil rolls for 3 minutes on each side to crisp bacon.
12. 12
    Sprinkle crumb mixture over rolls.
13. 13
    Top with paprika (or spice of your choice).