Italian Soup

Name: Italian Soup
Ingredients: 1 lb. Italian sausage; 2 c. (1/4-inch slices) celery; 1 c. chopped sweet onion; 2 (28 oz.) cans Italian style tomatoes; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. oregano; 1 tsp. sugar; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1 green pepper (1/4-inch diced); 1 small zucchini

12 ingredients

7 steps

Ingredients

1 lb. Italian sausage
2 c. (1/4-inch slices) celery
1 c. chopped sweet onion
2 (28 oz.) cans Italian style tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
1 green pepper (1/4-inch diced)
1 small zucchini

Directions

1

Remove casing from sausage and brown in kettle.
2

Drain off fat, breaking with spoon.
3

Add celery and onion and cook 10 minutes. Add other ingredients except zucchini and peppers.
4

Simmer covered 20 minutes.
5

Now add peppers and zucchini and cook covered 10 minutes.
6

Do not add water.
7

Enjoy!