Bacon-Wrapped Cod
8 ingredients
1 steps
Ingredients
- 1 pound (500g) fresh cod fillet
- Sea salt and freshly ground black pepper
- 3 ounces (90g) thinly sliced slab bacon, rind removed
- 1 tablespoon extra-virgin olive oil
- 1/2 cup fresh flat-leaf parsley leaves
- 1 shallot
- 1/4 cup extra-virgin olive oil
- 3 tablespoons capers
Directions
-
1["1.", "Season the cod all over lightly with salt and pepper.", "Roll or fold the cod so that it looks like a small roast, and wrap the bacon around it, securing the pieces of bacon with a skewer or toothpick, so the cod is almost completely covered with the bacon (except at the \"corners\"").""
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