Shrimp and Corn Chowder

Directions

1. 1
   In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion.
2. 2
   Saute on low/medium heat for approximately 15 minutes.
3. 3
   Add chicken stock, crab boil seasoning and bring to a boil.
4. 4
   Add your corn.
5. 5
   Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed.
6. 6
   Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
7. 7
   And your shrimp last.
8. 8
   If you're feeling adventurous, also add a 16 oz.
9. 9
   container of lump crab meat.
10. 10
    Allow your chowder to cook on a low heat for about 15 minutes.
11. 11
    Garnish with parsley flakes and serve in small bowls.