Bacon Wrapped Halibut With Tomatoes And Green Beans Recipe

Directions

1. 1
   Heat large saucepan of water to a boil; cook the green beans four min.
2. 2
   Drain, set aside.
3. 3
   Cut the halibut into 2 1/2-by-4 inch pcs.
4. 4
   Season with salt and pepper.
5. 5
   Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.
6. 6
   Heat an oven-proof skillet over high heat.
7. 7
   Add in fish, bacon side down; brown on all sides, about two min.
8. 8
   Place the pan in the oven; roast till fish is cooked, four to five min.
9. 9
   Remove fish from the pan; keep hot.
10. 10
    Drain all but 2 tsp.
11. 11
    of fat from pan; place pan over high heat.
12. 12
    Add in garlic and green onions; cook one minute.
13. 13
    Stir in wine; add in tomatoes, cook two min.
14. 14
    Add in green beans; cook one minute.
15. 15
    Place vegetables and sauce on platter.
16. 16
    Remove string or possibly toothpicks from fish; place on top of vegetables.