Bacon Wrapped Meatballs Recipe

6 ingredients
4 steps

Ingredients

  • 1/2 lb grnd beef
  • 1/4 c. cool water
  • 2 tsp chopped onions
  • 1/2 tsp salt
  • 1/4 tsp seasoned pepper
  • 4 slc bacon, cut in half crosswis

Directions

  1. 1
    Combine first 5 ingredients, mixing well; shape into 8 meatballs.
  2. 2
    Roll bacon pcs aroung meatballs, and secure with toothpicks.
  3. 3
    Saute/fry over medium heat till bacon is crisp and brown; drain off fat.
  4. 4
    If meatballs are not done, cover and simmer an additional 5 to 7 min.

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