Sweet Onion Custard Bread

Directions

1. 1
   In large frying pan, melt butter over medium-high heat.
2. 2
   Saute onions 10 to 15 minutes or until light golden brown.
3. 3
   Set aside 2 tbsp of this mixture for the topping.
4. 4
   In large bowl, combine flour, baking powder and salt.
5. 5
   Stir in milk, egg and 1/2 cup cheese.
6. 6
   Add remaining onions.
7. 7
   Pour into a greased 9 inch pie plate.
8. 8
   Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
9. 9
   Drizzle with melted butter.
10. 10
    Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
11. 11
    Cool slightly, cut into wedges.