Grilled Lime Chicken

7 ingredients
3 steps

Ingredients

  • 1 cup dry white wine or low-sodium chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon freshly ground black pepper
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
  2. 2
    Prepare grill.
  3. 3
    Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Place chicken on grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until done, basting with marinade. Remove from grill, and serve immediately.

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