Bacon Wrapped Pork Chops

7 ingredients
5 steps

Ingredients

  • 4 thick cut pork chops
  • 1/2 c. soy sauce
  • 1 Tbsp. vinegar
  • 2 Tbsp. granulated garlic
  • 4 slices bacon
  • 2 Tbsp. grated onion
  • 1/2 Tbsp. sugar

Directions

  1. 1
    Wrap each chop with a slice of bacon, securing with a toothpick.
  2. 2
    Place chops in a 2-quart shallow casserole dish in a single layer.
  3. 3
    Combine remaining ingredients; pour over chops. Cover.
  4. 4
    Bake at 325° for 1 to 1 1/2 hours.
  5. 5
    Turn once and remove cover after 40 minutes.

Products Matching These Ingredients

More Recipes to Try