Lemon Chiffon Pie

9 ingredients
4 steps

Ingredients

  • 2 egg yolks
  • 3 Tbsp. water
  • 1 tsp. grated lemon rind
  • 6 Tbsp. sugar
  • 1/4 c. lemon juice
  • 1/4 tsp. salt
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Beat egg whites together with cream of tartar.
  2. 2
    When stiff, add sugar and beat.
  3. 3
    Fold into cooked mixture and fill baked pie shell.
  4. 4
    Brown in 450° oven.

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