Bacon Wrapped Prunes

2 ingredients
6 steps

Ingredients

  • 8 oz. prunes
  • 6 slices bacon

Directions

  1. 1
    Cut bacon into 3-inch lengths.
  2. 2
    Remove pits from prunes.
  3. 3
    Wrap each prune with bacon strips.
  4. 4
    Secure with toothpick.
  5. 5
    Broil until bacon is cooked, turning once.
  6. 6
    Serve immediately.

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