Bacon-Wrapped Ranch Chicken

Directions

1. 1
   In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
2. 2
   In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
3. 3
   Pre-heat your grill to high for 5-10 minutes prior to cooking.
4. 4
   Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
5. 5
   Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
6. 6
   When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
7. 7
   Cook the chicken for 9 minutes per side turning only once.
8. 8
   When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.