Garlic-Dill Smashed Potatoes

Name: Garlic-Dill Smashed Potatoes
Ingredients: 3 garlic cloves; 1/4 teaspoon olive oil; 3/4 pound red potatoes, cubed; 2 tablespoons fat-free milk; 2 tablespoons reduced-fat sour cream; 1-1/2 teaspoons grated Parmesan cheese; 1 teaspoon snipped fresh dill; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash cayenne pepper

10 ingredients

2 steps

Ingredients

3 garlic cloves
1/4 teaspoon olive oil
3/4 pound red potatoes, cubed
2 tablespoons fat-free milk
2 tablespoons reduced-fat sour cream
1-1/2 teaspoons grated Parmesan cheese
1 teaspoon snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper

Directions

1

Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.
2

Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.