Bacon Wrapped Scallops

Directions

1. 1
   Wrap each scallop with a piece of bacon and secure with a toothpick.
2. 2
   Sprinkle with seasonings and lemon juice.
3. 3
   Place on a rack in a shallow roasting pan.
4. 4
   Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once.
5. 5
   Serve immediately. Yields 4 servings. Prep time:
6. 6
   8 minutes.