Bacon Wrapped Scallops

5 ingredients
6 steps

Ingredients

  • 1 lb. bay scallops
  • 12 slices bacon, cut in half crosswise
  • 1 1/4 tsp. or more Greek seasoning
  • 1 tsp. pepper
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Wrap each scallop with a piece of bacon and secure with a toothpick.
  2. 2
    Sprinkle with seasonings and lemon juice.
  3. 3
    Place on a rack in a shallow roasting pan.
  4. 4
    Broil 5 inches from heat for 8 minutes or until bacon is crisp, turning once.
  5. 5
    Serve immediately. Yields 4 servings. Prep time:
  6. 6
    8 minutes.

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