Fondue Indienne

Name: Fondue Indienne
Ingredients: 1 clove garlic crushed; 1 medium onions grated; 1 1/4 cup white wine dry; 2 teaspoons curry powder to taste; 2 tablespoons flour, all-purpose; 2 1/2 cups cheddar cheese well-aged or old; 1/4 cup fruit relish spicy; 1/2 teaspoon salt; 1 x black pepper freshly ground, to taste

9 ingredients

12 steps

Ingredients

1 clove garlic crushed
1 medium onions grated
1 1/4 cup white wine dry
2 teaspoons curry powder to taste
2 tablespoons flour, all-purpose
2 1/2 cups cheddar cheese well-aged or old
1/4 cup fruit relish spicy
1/2 teaspoon salt
1 x black pepper freshly ground, to taste

Directions

1

Rub the bottom and sides of the fondue pot with the clove of garlic before crushing it and using it in the next step.
2

Bring the garlic, onion, wine and curry powder to simmering point in the fondue pot.
3

If you want to speed things along a little then you can do this on the stove and then transfer the mixture to the fondue pot.
4

Combine the grated cheese and flour by tossing in a plastic bag.
5

Gradually stir in the cheese, a handful at a time.
6

Allow it to melt completely between each addition.
7

When all the cheese has been added the mixture should be bubbling and smooth.
8

Stir in the relish.
9

Season with salt and freshly ground pepper.
10

Keep the mixture warm over a burner, seat your guests down, fill their wine glasses and enjoy your meal.
11

Notes: You can add more cheese than the recipe calls for.
12

You can use any of the following as dippers with the fondue: