Bacon-Wrapped Tuna

7 ingredients
2 steps

Ingredients

  • 3 lb. fresh tuna
  • 1/2 c. olive or vegetable oil
  • 1/4 c. lime juice
  • 1 c. dry white wine
  • 2 cloves garlic, crushed
  • 1 tsp. grated ginger
  • 6 slices bacon

Directions

  1. 1
    Cut tuna into 6 steaks each, about 1 inch thick.
  2. 2
    Remove any skin or bone.

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