Bacon-Wrapped Tuna
7 ingredients
2 steps
Ingredients
- 3 lb. fresh tuna
- 1/2 c. olive or vegetable oil
- 1/4 c. lime juice
- 1 c. dry white wine
- 2 cloves garlic, crushed
- 1 tsp. grated ginger
- 6 slices bacon
Directions
-
1Cut tuna into 6 steaks each, about 1 inch thick.
-
2Remove any skin or bone.
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