Bacon Wrapped Water Chestnuts
5 ingredients
5 steps
Ingredients
- 2 cans water chestnuts (whole)
- 1 lb. thick bacon, cut in half
- 14 oz. bottle ketchup
- 1 c. sugar
- 2 Tbsp. barbecue sauce
Directions
-
1Mix together ketchup, sugar and barbecue sauce.
-
2Wrap each water chestnuts in 1/2 slice bacon.
-
3Secure with a toothpick. Bake in oven on cookie sheet at 350° for 1/2 hour.
-
4Drain grease from cookie sheet.
-
5Pour sauce over water chestnuts and cook additional 15 minutes.
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