Nutty Caramel Chip Bars
9 ingredients
13 steps
Ingredients
- 3/4 cup butter or margarine
- 3/4 cup sugar
- 2 cups flour
- 1 pkg. (11 oz.) KRAFT Caramels
- 2 Tbsp. water
- 2 eggs, beaten
- 1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 cup BAKER'S Semi-Sweet Chocolate Morsels
Directions
-
1Heat oven to 350F.
-
2Beat butter and sugar in large bowl with mixer until light and fluffy.
-
3Add flour; mix well.
-
4Press onto bottom of 15x10x1-inch pan.
-
5Bake 15 min.
-
6Meanwhile, cook caramels and water in saucepan on low heat 5 to 7 min.
-
7or until caramels are completely melted, stirring constantly.
-
8Gradually add to eggs in medium bowl, stirring constantly with whisk until well blended.
-
9Stir in nuts; pour over crust.
-
10Sprinkle with marshmallows and chocolate morsels.
-
11Bake 8 to 10 min.
-
12or until marshmallows are lightly browned.
-
13Cool completely before cutting into bars.
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