Bacon Wraps

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 1 (8 oz.) pkg. cream cheese
  • bread slices, edges trimmed and cut in half
  • bacon strips, cut into thirds

Directions

  1. 1
    Mix cream cheese with browned and drained sausage. Cut edges off bread and cut in half.
  2. 2
    Spread cream cheese mixture on bread halves and roll up jelly roll style.
  3. 3
    Cut bacon slice in thirds and wrap 1/3 around bread.
  4. 4
    Secure with toothpick.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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