Pork Cutlets

Directions

1. 1
   In a mixing bowl, beat the egg white and water until it starts to foam.
2. 2
   Stir in a teaspoon of dry mustard.
3. 3
   Season cutlet with salt and pepper.
4. 4
   Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs.
5. 5
   Be sure that both sides are covered well.
6. 6
   Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.
7. 7
   Heat the oil in a heavy frying pan until hot.
8. 8
   Add the cutlet, lower the heat slightly, and cook for about 2 minutes.
9. 9
   Turn with a spatula, and brown the other side.
10. 10
    Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total.
11. 11
    When done, the flesh will be white.
12. 12
    Drain on a paper bag.
13. 13
    Serve with a squeeze of lime.
14. 14
    Serve with potato and leeks