Bacon Wraps

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker.
3. 3
   Place on a cookie rack in a shallow pan and put bacon wrap on top.
4. 4
   Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.