Orange Tapioca Dessert

6 ingredients
6 steps

Ingredients

  • 2 pkgs. Jello brand tapioca pudding
  • 1 pkg. (3 oz.) orange jello
  • 3 cups water
  • 1 can (11 oz.) mandarin oranges, drained
  • 1 can (small) crushed pineapple, drained
  • 1 (8 oz.) tub of Cool Whip

Directions

  1. 1
    Mix together tapioca pudding, orange jello, and water.
  2. 2
    Cook over medium heat until thick.
  3. 3
    Remove from stove and cool.
  4. 4
    Add mandarin oranges, pineapple, and Cool Whip.
  5. 5
    Mix together and refrigerate.
  6. 6
    Can be put in a 9x13 dish and sprinkled with nuts.

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