Bacon Wraps

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix Parmesan cheese with garlic salt or powder in a shallow bowl and set aside.
3. 3
   Cut the slices of bacon in half so that each is approximately 5 inches long.
4. 4
   Wrap one piece of bacon around a breadstick, starting at one end of breadstick and finishing at other end (I find that bacon adheres to sesame breadsticks better than plain breadsticks).
5. 5
   Place on a cookie sheet lined with parchment paper.
6. 6
   Repeat this process, using all of breadsticks.
7. 7
   Bake for approximately 15 minutes, or until bacon is browned.
8. 8
   Remove from cookie sheet and immediately roll bacon wraps in cheese mixture.
9. 9
   Let cool and serve at room temperature.