Oven Hot Dog

Name: Oven Hot Dog
Ingredients: 1 cup hot water; 2 eggs; 1 teaspoon salt; 14 teaspoon sugar; 14 cup oil; 1 teaspoon italian seasoning (optional); 1 cup bread flour; 2 teaspoons yeast; 2 13 cups bread flour; 14 ounces beef franks (I like Nathan's skinless bigger than the bun, package with 8); 1 cup shredded cheese (sharp cheddar)

11 ingredients

1 steps

Ingredients

1 cup hot water
2 eggs
1 teaspoon salt
14 teaspoon sugar
14 cup oil
1 teaspoon italian seasoning (optional)
1 cup bread flour
2 teaspoons yeast
2 13 cups bread flour
14 ounces beef franks (I like Nathan's skinless bigger than the bun, package with 8)
1 cup shredded cheese (sharp cheddar)

Directions

1

["- Blend hot water, eggs, salt, sugar, oil, Italian seasoning and 1 cup of flour only first.", "Note: I use hot water, because I keep my eggs in the fridge, so I compensate with hot water - we need the mix to be warm to activate the yeast.", "- Add yeast and blend for 3 seconds, just to mix.", "- Put the rest of the flour (2 1/3) in a bowl and pour the blended mix on top.", "- Mix with a spoon and then with your hands.", "- Spray 2 medium pans with olive oil.", "- Make 16 balls and arrange them like 1 inch apart.", "- Let it rest for about 1 hour (I use the fast rising yeast), check the time you need on your yeast label).", "- Cut your hot dogs in half making 16.", "- Using a roll open each ball to a 6x4\" \""rectangular\"" shape.""