Bacon Wraps

Directions

1. 1
   Cut off ends of bread and cut in half.
2. 2
   Spread with soup directly out of can.
3. 3
   Roll bread up like crescents.
4. 4
   Cut bacon in half.
5. 5
   Wrap a slice of bacon around each slice of bread.
6. 6
   Secure with toothpick.
7. 7
   Bake on foil lined cookie sheet at about 425° for 20 to 25 minutes.