Bacony Chicken Breasts

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can new potatoes, drained
  • 1 (6 oz.) can sliced mushrooms, drained
  • salt
  • 4 slices bacon, cut into quarters
  • 2 Tbsp. butter
  • 1 Tbsp. salad oil
  • 4 chicken cutlets

Directions

  1. 1
    Preheat broiler.
  2. 2
    Slice potatoes 1/2-inch thick.
  3. 3
    Pat dry with paper towel.
  4. 4
    Arrange in bottom of a 13 x 9-inch broiler pan. Cover with mushrooms.
  5. 5
    Sprinkle lightly with salt.
  6. 6
    Top with bacon slices.
  7. 7
    Broil 10 minutes, turning occasionally.

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